This week at Pulling Together was our 2nd National Vegetarian Week cooking session. Thank you to The Vegetarian Society for their continued support.
We had a wonderful session in which everyone took some of the ingrdiants and prepared their family favourite recipes. These included chana pilau, pakora, chana chaat, aloo tikki, pasta, cous cous, mango lassi and minted pineapple. Everyone had a wonderful evening and of course the best part was being able to share the food and stories of how these recipes came about.
